https://www.douglasmcmaster.com/contact daily 0.75 2022-10-31 https://www.douglasmcmaster.com/thezerowasteblueprint daily 0.75 2022-09-26 https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/1641379324379-SQ84EL9JK7O597TL95ZT/IMG_4344.JPG The Silo Book - “Waste is a human thing” The Zero Waste Blueprint is a book about perspective. If we can see what waste is and how it got there, we have the understanding to design it out of our world. This is not a cookbook. It’s an overview of a food system of the future, a system that already exists, as Silo. Laced with pearls of wisdom, practical tips and inspiring visions of a sustainable future. ‘‘Closed-loop systems, radical suppliers, off-grid ingredients, waste-free prep” and “clean farming” are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library. https://www.douglasmcmaster.com/home daily 1.0 2022-01-10 https://www.douglasmcmaster.com/mcmasterchef daily 0.75 2022-07-19 https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/39ff00bb-f550-4f74-b2a5-451f189c6d38/DouglasMcMaster.jpg McMasterchef - “We designed waste into this world, which makes it our responsibility to design it out again” Douglas McMaster is a chef and owner of Silo London. At a young age, Doug was awarded ‘Britain’s Best Young Chef’ by the BBC. Some years later he was awarded Britain’s most Innovative chef by the ‘Young British Foodies’ (YBFs). More recently Doug was recognised by ‘The World’s 50 Best Restaurants’ as one of the ‘young people shaping the future of gastronomy’. Before opening Silo, Doug worked at some of the world’s best restaurants including St. John, The Fat Duck and Noma. In 2012, Doug worked under the legendary artist and Zero Waste visionary Joost Bakker, who challenged Doug to ‘not have a bin’. He then went on to present a TEDTalk titled ‘Waste Is A Failure Of The Imagination’ and has become a public speaker on the future of food. In 2014, Doug opened Silo the first Zero Waste restaurant, described by Doug as a ‘pre-industrial food system’. Silo has won awards for ‘Britain’s Most Ethical Restaurant,’ and ‘Britain’s Most Innovated Restaurant’ at the Craft Guild of Chefs Awards. Doug is also a regular lecturer and faculty member for the MAD Academy, where he inspires the next generation of leaders to think differently about food systems, waste, and the industry at large. https://www.douglasmcmaster.com/silolondon daily 0.75 2023-07-04 https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/fdfe3c92-4562-4b6d-b487-86f169687c09/The+Silo+Quaver.jpg Silo London - Britain's Most Ethical Restaurant - The Guardian https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/43af8781-dcd2-45e2-8dc7-af69189d068d/Smoked+Ratte+potatoes.jpg Silo London - Britain’s Most Innovative Restaurant - Craft Guild of Chefs https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/1641379333121-JEZWVLRKYZ2IE8G0SAIJ/Kalibos+cabbage.jpg Silo London - Awarded a Green Michelin Star - Michelin https://images.squarespace-cdn.com/content/v1/61d575f946cd4c37c9fe3d61/8fd91644-772a-48db-a632-e6c88354966c/The+%E2%80%98Silaof%E2%80%99+ice+cream+sandwich.jpg Silo London - Britain’s Most Sustainable Restaurant - Time Out https://www.douglasmcmaster.com/zerowastecookingschool daily 0.75 2023-07-04 https://www.douglasmcmaster.com/presenter daily 0.75 2023-04-23