“Zero Waste is the future of food”

A visual manifesto for a sustainable future; a blueprint to all those waking up, a constellation of online ideas and shining examples of how we can all live without waste.

The Zero Waste Cooking School highlights a fresh culinary approach with a clear look at sustainability.

The content ranges from easy home recipes to regenerative farming. The channel includes a whole network of experts exploring the future of food. 

ZERO WASTE COOKING SCHOOL | TRAILER

LEARN HOW TO COOK ZERO WASTE

INTERVIEWING ZERO WASTE PIONEERS

TALKING ABOUT KEY ISSUES

EXPLORING ‘NU WASTE’ SOLUTIONS

WE 💛 FLAVOUR BOMBS Explosive flavour on tap: top tips for making & using the flavour bomb. This is the gateway to epic dinners in a flash. It’s a simple blend (or crush) of 3 spicy roots: Fresh Ginger, fresh Turmeric & garlic. You
CREATIVE BEANS 🫘 What is Aquafaba? It’s “water in which chickpeas or other pulses have been cooked.” Aquafaba offers a zero waste solution to all your egg based dependencies. This is just the beginning of a eggless revolution.
WE 🧡 TEPACHE It's the next big thing... It's similar to Kombucha but much simpler to make. Tepache is a traditional Mexican drink that can be customised using different fruit skins that might otherwise go to waste. We have a few tutorials coming