“Zero Waste is just a system with no loose ends”

At Silo London we choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. 

We choose food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing. By creating everything on site from its wholest form we can capture real food, and real food tastes better.

The production of waste has been eliminated by simply choosing to trade directly with farmers, using re-usable delivery vessels, then processing food in its whole form, maximising the resources to minimise waste.

The minimal waste remaining is natural and therefore compostable… closing the loop.


Silo London: Kalibos Cabbage, Yoghurt, Sea Buckthorn, Douglas Fir

Awarded a Green Michelin Star

- Michelin

Silo London: The ‘Silaof’ Ice Cream Sandwich

Britain’s Most Sustainable Restaurant

- Time Out

Silo London: Smoked Ratte Potatoes, Caramelised Cream, Pickled Seaweed

Britain’s Most Innovative Restaurant

- Craft Guild of Chefs

Silo London: Quaver, Goats Cheese

Britain's Most Ethical Restaurant

- The Guardian

 

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Events at Silo London
If you are interested in events or private hire, please get in-touch and we can arrange a suitable package to suit your needs.

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